- Wild natural fruiting body of Phellinus linteus & Phellinus igniarius (60 tons)
- Liquid culture -> 1 month mycelium polysaccharides suitable for food/food ingredients
- Plastic bag -> 3 years fruiting body (spore-forming -> propagation)
- polysaccharides (higher than natural fruiting body)
- polyphenol
Suitable for health food supplement/functional food
- On log from 3-10 years
- polysaccharides
- mature polyphenol
- Suitable for health food supplement/TCM/TTM
